What's For Lunch?

Carne Adovada stuffed sopapillia, pinto beans and rice. Red and green chile. Corona with fresh lime.
Carne Adovada, something I truly miss from New Mexico. I love it. I have an Instant Pot recipe for it that I am going to try one day.
 
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Indigenous people taco. Fry bread, pinto beans, seasoned ground beef, hatch green chile sauce, onion, lettuce and tomato. Water.

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