What's For Lunch?

Discussion in 'What's Cooking?' started by dfergie, Nov 15, 2008.

  1. We have a Breakfast and Dinner thread so... :)
    Continuing from the Breakfast thread, found Cornbread mix so ...
    Yellow Cornbread Mix
    2 Hatch Green Chiles -diced
    1 Egg
    2/3 cup of milk
    add to greased pan
    Bake for 400f 20-25 minutes(From instructions)
    now to put together and try... this to go with pinto beans...
     
  2. *** WELCOME TO SATELLITEGUYS! ***
  3. All I had was fried rice.
     
  4. Just realized you left the recipe I will have to write this down.
     
  5. Reduced green chiles to 1.5... still hot cornbread, but good... and with the beans excellent...
     
  6. I may have to make me some corn bread for supper.
     
  7. I made a big crock pot of chili
     
  8. The mix package had this recipe(that I missed)
    1 egg
    1/2 cup milk
    1 -6 oz mix package
    1/3 cup shredded Cheddar Cheese
    1/3 cup cream style corn
    1 tablespoon chopped onion
    2 tablespoons chopped fresh jalapeño chile's...
     
  9. Excellent with corn bread also...
     
  10. More like brunch for me but...
    Sausage, Hamburger & Gravy

    Sausage (abput 2 patties worth)
    2/3's of a lb. of lean Hamburger
    brown above, remove meat add flour for gravy and brown...adding salt and pepper if wanted, add milk...
    mix the meat in when gravy is just about ready...
     
  11. gonna make a pot-o-chili for work tomorrow but today I used a coupon for a pizzone> BOO - retail food!
     
  12. Home made sausage biscuits.
     
  13. Refried Bean Tacos...
     
  14. Fried Rice and Hamburger meat mixed...
     
  15. 2 Chicken Breasts (individually wrapped)
    Low Sodium Bacon
    My Rub
    Country Crock Margarine
    Placed in foil with a half strip of bacon on top and bottom applied rub on both sides and a about a half teaspoon of Country Crock margarine on top and bottom, wrapped and sealed them placed on grill on Medium heat...
     
  16. Green Chile Mushroom Chicken Enchilada's:

    1 - 15 oz. Can Cambells Mushroom Soup
    1 - 7 oz. Can Chunky Mushrooms
    3 - Skinless Chicken Breasts
    1 - Large Potato sliced long-ways
    2 - Strips low sodium Bacon
    2 -2 Hatch Green Chiles diced
    Corn Tortilla's
    Cheddar Cheese
    1 - Large Egg

    Cooked 3 Chicken Breasts overnight in a small Crock Pot with sliced Potato in the bottom and the bacon on top of the chicken, topped with Chiles, Mushrooms and Mushroom Soup... Shredded meat and mixed everything together.
    Heated Canola oil and put the tortillas in for about 15 seconds on each side and placed on paper towels, grated cheese and layered in a pie pan (2) then put in oven at 350 for about 5 minutes... fried a egg over easy and placed on top...
     
  17. Red / Green Chile Enchiladas:

    2 - Hatch Green Chiles
    1 - lb. Lean Ground Beef
    1 - 7 oz. Can Herdez Salsa Casera (hot)
    1 - 7 0z. Can Red Chile Tomato Sauce
    Corn Tortillas
    Cheddar Cheese
    1 - Large Egg

    Diced Green Chiles and add to Ground Beef and brown
    Grate Cheese
    Simmer Tomato Sauce / Salsa mix
    Fry Egg over easy
    Dip tortillas in the Sauce and place one in pie pan pour layer of meat over & cheese if wanted, repeat and place in pre-heated oven till cheese is melted the pull and put egg on top...
     
  18. Broiled Rib Eye(with BBQ Sauce and a strip of Bacon) and a Baked Potato...
     
  19. for work today i made some chicken leg quarters with black beans. nothing complicated.
     
  20. With the grill buried under a foot of snow, I pulled out the old George Foreman Grill and prepared us a batch of cheeseburgers...

    ...and a salad. ;)
     
  21. I have 3 Chicken Breasts thawing, with my rub on them... going to wrap with foil and a strip of bacon each and put on the grill...