What to do with chicken?

Discussion in 'What's Cooking?' started by revous94, Oct 30, 2018.

  1. revous94

    revous94 Topic Starter Member

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    hello everyone! I love chicken and I prepare it very often... but unfortunately mostly in the same way..fried or roasted with various herbs and spices..once I filled it with mozzarella and it was amazing but I want something new now..what is your favourite chicken recipe?
     
  2. Voyager6

    Voyager6 Just lost in space
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    Chicken cordon bleu is a fav. I also like Teriyaki chicken. :biggrin
     
  3. navychop

    navychop Member of the Month - July 2014!
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    Once you try chicken (& steak) sous vide, you’ll be a convert.

    You can get a sous vide cooker for less than £100, and a very nice one for under £200.

    I use Joule, but Anova is also good (not quite as accurate and has a narrower water depth for operating in).

    Of course, you add whatever flavorings you want. And for the steak, especially, you may want to sear it at the end. TENDER!


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  4. dfergie

    dfergie Proud Staff Member
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    I like to wrap split breasts in foil with rub, sliced mushrooms and a half slice of bacon and cook on grill for about 7 minutes a side...
     
  5. navychop

    navychop Member of the Month - July 2014!
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    The bacon cooks that fast? Hot fire.


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  6. dfergie

    dfergie Proud Staff Member
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    It's not crisp, but the flavor it adds is worth it.
     
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  7. navychop

    navychop Member of the Month - July 2014!
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    I think I’ll try that with thighs. We prefer them to breasts. Cheaper, too.


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  8. kiralili

    kiralili New Member

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    creamy garlic chicken is my favourite one
     
  9. kiralili

    kiralili New Member

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    red pepper chicken & lemon pepper chicken are my favourite one
    detail recipes

    [​IMG]
     
  10. Comptech

    Comptech SatelliteGuys Pro

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    Mine would be breasts in mushroom gravy. I sweat some onion and lightly sear the breasts in a dutch oven. Then I add a can each of golden mushroom soup and cream of mushroom. Add some chopped red bell pepper and a small carton of sliced portabellos Cover and simmer until done. Serve over some jasmine rice and some steamed broccoli.
     
  11. dfergie

    dfergie Proud Staff Member
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    Sounds really good’


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