Plums, lots of plums. I have a plum tree I planted 20 some years ago and it produces amazing amounts of fruit. Last year when I was in to see my VA doctor I mentioned I had planted a couple peach trees that spring and she said she had a plum tree and soon we were comparing plum recipes. She had just made plum butter and brought some to work so she grabbed a spoon and offered a taste. She was using a crock pot to process the plums. I thought that was a good idea so I tried it this year. Oh yeah! This is the ticket. I put up 36 half-pints of jelly, preserves, and plum butter. The jelly will make an awesome replacement for the traditional cranberry jelly on the Thanksgiving Day dinner table. The butter turned out so good, mmmmmmm, I'm glad there was 16 jars of that So the VA doc will get a jar and maybe, just maybe, she might remember me when I see her next time.