Grill It
- Thread starter HD MM
- Start date
- Latest activity Latest activity:
- Replies 249
- Views 31K
Grilled some pork rib tips with my rub and finished with BBQ sauce, mighty tasty... with a Michelob. (it's my weekend)
Slab of baby backs (rubbed down) on the Weber Kettle, maybe use a little Mesquite for a change. Smoke a few Jalapenos & sweet potatoes, corn. Couple of cold ones, some pool action. Maybe a nice walk and get ready to fall asleep before the Seminoles game starts at 8 PM. My day in cliff notes.
Last night we had baked potatoes (russet and sweet), corn, NY strip steaks, baby back ribs, and lobster, all cooked on the grill as I have NO kitchen. I did cheat somewhat with the lobster by cooking it in a pot on the side burner.
Have to keep those contractors happy so they keep coming back to finish my kitchen faster!
Have to keep those contractors happy so they keep coming back to finish my kitchen faster!
Last night we had baked potatoes (russet and sweet), corn, NY strip steaks, baby back ribs, and lobster, all cooked on the grill as I have NO kitchen. I did cheat somewhat with the lobster by cooking it in a pot on the side burner.
Have to keep those contractors happy so they keep coming back to finish my kitchen faster!
Next time, just throw the lobster straight on the grill. Roasting/Grilled lobster is much better than boiled.
Actually, yes, on a stovetop grill pan.... These are chicken thighs, marinated, and then you grill it 6 minutes a side on medium high heat....
Salmon fillets wrapped in bacon with rub and sliced portabella mushrooms in foil ... about time to pull.
Chicken Breasts with a half strip of Bacon each & 3 sliced portabella mushrooms, my rub applied then wrapped in foil... ready about now.
