Put 2 frozen ribeyes in the Anova Saturday afternoon, set temp for 129F, seasoned with butter, coarse sea salt, black pepper, garlic & onion powder. (lightly) cooked 2 hours, turned off unit and let cool for another half hour. Finished in cast iron skillet with butter and bacon grease.
Very tender, very good!
Split Chicken breasts with half slice bacon, butter, coarse sea salt & Pepper.
Cooked bacon till it started to curl, placed in bags, cooked 1 hour at 150.
Browned in cast iron pan at medium heat for 2 minutes a side.
Juicy & tasty.
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