After the 90 minutes, we decided those potato strings were still crunchy and gave it another hour. Then yet another hour. If still crunchy at that end, in another half hour, we will pull it anyway. Maybe grind it up
I like it as is. SWMBO wants softer.
BTW, we are also cooking SV split lentil and ham soup. Added an hour plus there, too.
Egg Bites in small mason jars, 196F 1 hour
1 egg, 1/2 hatch green chile, homemade venison sausage patty cooked with buttermilk in blender.
Sous vide hash browns and a small bit of cheddar cheese, small cubes of butter.
Sprayed jars with cooking spray.
Made egg bites this morning for this weeks 4:30 am breakfasts.
8 oz mason jars sprayed with cooking spray.
6 large eggs blended slightly with 2 hatch green chiles.
Half slice of bacon cut in half for each cooked with sliced mushrooms and diced bell pepper.
Ground fresh black pepper, lite salt and crushed red pepper for seasoning.
Diced up pre-cooked Baby Dutch potatoes and grated cheddar cheese along with 1 slice of butter quartered up into each jar.
Will know how it came out in morning...
I am now a member of the sous vide army. I got a setup for Christmas including the water tub and fitted silicone lid. So far we have made incredibly tender ribeye steaks as well as salmon filets. Looking forward to keeping an eye on this thread to get some more ideas to try! I will have to try those potatoes for sure.