Sous Vide

Thin sliced pot roast (2"W x 5"L x 1/2" thick)131F for 2 hours then seared in butter in 8" cast iron pan with shrimp in vacuum sealed bag last 30 minutes (butter, garlic and lime salt added). Tender and tasty. (original plan with meat was to grill or slice into fajitas)
 
Strip steaks, put in 20 minutes ago, will pull at noon and sear in butter in cast iron skillet…
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At trailer, running a steak thru an Anova Nano. No wifi so can't use Joule.

Don't buy the Anova Nano. Get a Joule or a better Anova.
 
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What's For Lunch?