The Bacon Explosion!

HD MM

HD MM

Thread Starter
SatelliteGuys Master
Nov 2, 2006
15,837
0
Believeland, Ohio
Holy hell, this looks amazing! :eek: :hungry:

Once formed, smoke at 225°F until an internal temperature reading of 165 degrees. Normally this will take about 1 hour for each inch of thickness.

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Bacon Explosion: The BBQ Sausage Recipe of all Recipes
 
Skyhi

Skyhi

Pub Member / Supporter
Pub Member / Supporter
Sep 29, 2007
3,518
23
NE Ohio
That may be the unhealthiest thing I've ever seen. :) I'd love to bring it to my family's memorial day picnic later this month just to see their faces. :D
 
jrp

jrp

SatelliteGuys Master
Aug 24, 2007
6,103
434
Iowa
I made this twice last summer and am still alive! Pictures are in the old smoking meat thread.

Here are the pics. I used a rub from Smoke & Spice, cut in half. Should have cut it to 1/4, but it was very good. Paying the price from the second bottle of wine, but I will persevere.

Any time today — there's plenty left!
 
navychop

navychop

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Jul 20, 2005
54,536
19,789
Northern VA
Brought to you by the American Cardiologists Association! :luvlove: :lick :hungry:
 
rockymtnhigh

rockymtnhigh

Hardly Normal
Supporting Founder
Apr 14, 2006
30,352
1,083
Normal, IL
Yeah, a cardiac event waiting to happen, but oh, what a way to die. :D

I showed the photos to my wife and she groaned, saying "that's definitely man food." :)
 
jrp

jrp

SatelliteGuys Master
Aug 24, 2007
6,103
434
Iowa
My son told me that the guy from the Bacon Explosion web site was on the Today Show this week (I believe he said on Friday).

It really is a pretty tasty recipe. Kind of fun to make as well. Especially the bacon weave.
 

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