The Bacon Explosion!

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SatelliteGuys Master
Original poster
Nov 2, 2006
15,837
2
Believeland, Ohio
Holy hell, this looks amazing! :eek: :hungry:

Once formed, smoke at 225°F until an internal temperature reading of 165 degrees. Normally this will take about 1 hour for each inch of thickness.

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Bacon Explosion: The BBQ Sausage Recipe of all Recipes
 
That may be the unhealthiest thing I've ever seen. :) I'd love to bring it to my family's memorial day picnic later this month just to see their faces. :D
 
I made this twice last summer and am still alive! Pictures are in the old smoking meat thread.

Here are the pics. I used a rub from Smoke & Spice, cut in half. Should have cut it to 1/4, but it was very good. Paying the price from the second bottle of wine, but I will persevere.

Any time today — there's plenty left!
 
Brought to you by the American Cardiologists Association! :luvlove: :lick :hungry:
 
Yeah, a cardiac event waiting to happen, but oh, what a way to die. :D

I showed the photos to my wife and she groaned, saying "that's definitely man food." :)
 
My son told me that the guy from the Bacon Explosion web site was on the Today Show this week (I believe he said on Friday).

It really is a pretty tasty recipe. Kind of fun to make as well. Especially the bacon weave.
 
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