What's For Lunch?

[Bobby]

Nathan's hot dog....

 

[navychop]

Tuna fish sandwich.

I put 3 hard cooked eggs to every two 7 oz cans of tuna in water, drained. Add 50-50 Blue Plate mayo and Miracle Whip salad dressing. Sometimes add relish. Today added celery.

How do you guys make your tuna salad, or do you?

 

[dfergie]

I've got a thing about mayo ... otherwise sounded good.

 

[Bobby]

Tuna salad = 1 can tuna, several tbls Best Foods/Hellmanns mayo, garlic salt, pepper, chopped onion....

 

[dfergie]

 

[Bobby]

Rice A Roni was a staple in my house in the late 50's...

 

[dfergie]

Haven't had any in a long time, it looked and was good ... :_

 

[dfergie]

Tacos!

 

[Bobby]

A cold slice of pizza...

 

[dfergie]

Tomorrow I'll be in UFO land before lunchtime, What a Burger, Red Lobster or just head home...

 

[riffjim4069]

Had a respectable Reuben Sandwich at a local Deli.

 

[Bobby]

Tomorrow I'll be in UFO land before lunchtime, What a Burger, Red Lobster or just head home...

I'd suggest fried chicken at Chew Den, but wait, it's not there anymore... I used to love their fried chicken specials. Who woulda known great fried chicken at a Chinese restaurant....

 

[dfergie]

That's the thing, I'll probably be out of the Drs office by 10:30, unless I hit the local stores we don't have nothing will be open yet. There is a great Mexican food place on North end or I could stop in Artesia at La Fonda...

 

[navychop]

Still eat Rice a Roni every now and then.

 

[Bobby]

The north end isn't all that far north, if the food's great, I'd go for it! El Tapatio?

 

[dfergie]

Maybe, my Doctors office is North Central...

 

[dfergie]

Golden Corral ...

 

[dfergie]

Albertsons deli Chicken & Water ...

 

[dfergie]

The ingredients referenced in the Quick and Easy thread topped with fresh grated sharp cheddar cheese & Parmesan ... with tea.

 

[dfergie]

This ...

Variation on the Mexican Spaghetti ...
Browned 1 lb lean ground beef
Diced 1/2 white onion and placed in crock pot, covered with the ground beef, topped with about 1-1/2 tablespoons minced garlic
and about 1-1/2 tablesoons crushed red hatch chiles.
Added 1 can Hatch diced tomatoes & green chile and an 8 oz. can of tomato sauce then cooked on low 2 hours.
Cooked Spaghetti, drained and poured the crock pot ingredients adding a 8 oz. can of Herdez Salsa Casera Hot.
Simmering now ...

leftovers ... with water.