A real basic question

[VoteQuimby]

First, go easy on me because I'm new here, but I have a real basic question. Is there a link on this forum that takes you to a glossary of terms used in this forum? Like I said, I'm new and I really like reading this forum to keep up with all things Dish, but there are times when I feel like I'm trying to read Mandarin Chinese (i.e. D*, E*, etc.). Sorry I know it's probably a real pain for those of you who are here everyday, but it's hard for me to catch up with. Any help that anyone could give would be greatly appreciated!

 

[VoteQuimby]

Sorry for the real stupid question. I just found the glossary link. D'oh!!

 

[andyin137]

Your Question wasnt that bad,I didnt realize there was a glossary of terms here until it was mentioned in your post.I am sure a few others would find Glossary helpful also.

 

[BobaBird]

The one here is very good. Also check EKB: Glossary of Terms and Abbreviations