fried bologna sandwich

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tigerprowler said:
I have to ask because I've never had a fried bologna sandwich. How do you make a fried bologna sandwich?
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Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.:up
 
dmendenjr said:
Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.:up
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Good Stuff...my dad showed me how took cook this at 5 years old....still make it...so good ;)
 
My grandmother used to make these every once in while for the grandchildren...real depression era food. She had a hundreds of low-cost meals she coupl whip-up...still remember beet soup, cabbage soup with kielbasa, and prune soup with chicken necks. Yeah, they don't sound that appealing, but they were quite good.
 
dmendenjr said:
Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.:up
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Yep. Fry it up the exact same way. Most of the time I will add to a fried egg sammy for breakfast. Yummo!!!!

riffjim4069 said:
prune soup with chicken necks. Yeah, they don't sound that appealing, but they were quite good.
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Yucky!!!!!:confused::shocked:yikes
 
riffjim4069 said:
a great cook can make just about anything taste good.
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100 percent correct.:up:)My grandmother would cook meals out of animal parts that we had no idea what it was, and we would scarf it down. If I tried to feed my kids the same things,............forget it. You would think I was trying to poisen them.:rolleyes:
 
stimpson said:
100 percent correct.:up:)My grandmother would cook meals out of animal parts that we had no idea what it was, and we would scarf it down. If I tried to feed my kids the same things,............forget it. You would think I was trying to poisen them.:rolleyes:
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Agreed. I haven't had any of those foods in over 30-years and grandma has long since past. And I have absolutely no desire to ever eat another fried bologna sandwich as long as I have a couple bucks in my pocket.
 
I'll try it. I like potato boats, bologna on the bottom, leftover mashed potatoes, and cheese on top, baked in the oven. Love them, but HiFi hates them so I only use bologna for me and the kids when he's not home.
 
Yeah, today we have to be a lot more subtle and crafty when we poison them. ;)

Every couple of years or so, I buy a can of SPAM (which I call splattered ham, not spiced ham). And sure enough, I still don't like it. ;)
 

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