Homemade Breakfast Sausage

[dfergie]

Cheated and bought a pound and a half of ground pork, seasoned about a pound last night, diluted with remainder after trying for breakfast…

 

[dfergie]

Made 2 pounds pork chorizo this morning following a mix of the following methods...
Cooked some and made tacos, not bad for first try.

View: https://youtu.be/DeH5RQSKstc?si=S8-Mv7DeS0Cinw4H


View: https://youtu.be/MhT0wLG3X6g?si=4mBPaf2IapzuD3d2

View: https://youtu.be/7yyuT05BnkI?si=nvgBzYatTkc30ZK9

 

[navychop]

Number three unavailable:

NBD.

 

[dfergie]

Weird, it showed up at first, heres another...
Btw got 7 rolls approximately the size of store bought rolls, will let marinate overnight and freeze tomorrow.


View: https://youtu.be/yc1krNiZHVc?si=OaoBqe8PflSP3FX0

 

[dfergie]

Made a 1lb batch yesterday using only my homemade chili blend and a small can of chipotle peppers in adobo sauce. (blended with a little chicken broth)
Has heat by itself, perfect with scrambled eggs…
Cooked for eggs

Before

 

[dfergie]

Have the beef version of the above mixed and covered in the fridge to soak up flavor, have a lb of ground pork will same with... (down to 2 rolls of previous chorizo batches)

 

[dfergie]

Mixed 1 lb pork same way, tested about 4 hours later, both good.
Meal prepped scrambled egg bowls with both and stashed in fridge, had beef version this morning… Good mix.

 

[slow_poke_pete]

So do you use the plastic or metal sausage grinder? I'm assuming you use a mixer. I'm looking at attachments for my Kitchenaid.

i have a cabelas carnivore 1 HP grinder worth the $$$ if you have it. i fried to many kitchenaids to count. ofcourse it was the el cheapo model

 

[slow_poke_pete]

made some chicken parm sausages and some bacon cheeseburger sausages and smoked whiskey bacon sausages

 

[slow_poke_pete]

Hmmm. Reason to get another toy for the KitchenAid.

Is it cheaper than store bought?

Is fresh or dried sage used?

Sent from my iPhone using Tapatalk

Who cares if it's cheaper than store bought. you do realize that ground beef is like hot dogs right lips and a**holes!!! you have no idea whats in it and what animal came from what carcass right .

 

[reubenray]

It has been years since I had some good country breakfast sausage. Each time I find some at a meat market I try it, but I go back to ordinary Jimmy Dean's breakfast sausage. My last try was from Fresh Market. For some reason it always ended up hard like they did not have enough fat in it.

 

[navychop]

Bob Evans Sage.