Weird, it showed up at first, heres another...
Btw got 7 rolls approximately the size of store bought rolls, will let marinate overnight and freeze tomorrow.
Made a 1lb batch yesterday using only my homemade chili blend and a small can of chipotle peppers in adobo sauce. (blended with a little chicken broth)
Has heat by itself, perfect with scrambled eggs…
Cooked for eggs
Have the beef version of the above mixed and covered in the fridge to soak up flavor, have a lb of ground pork will same with... (down to 2 rolls of previous chorizo batches)
Mixed 1 lb pork same way, tested about 4 hours later, both good.
Meal prepped scrambled egg bowls with both and stashed in fridge, had beef version this morning… Good mix.