Stocked up on Green Chiles Today

Got them...
 

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Mixed 2 in with half an onion and a clove of garlic in the food processor then added to 1 lb lean ground beef for tacos now and 2 burritos for work... has heat (they were listed as Hot)not sure on flavor though, will have to mix with scrambled eggs to test later.
 
I grow my own chiles...I will have to look up what hatch means.

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I loves me some Hatch chilies! A few weeks back the local market in town had them fresh. You have to roast them yourself. I buy mine, chopped, in 4 oz cans from Trader Joe's. I get 'em 10 cans at a time. At 79 cents a can, ya can't beat it!
 
Texas & Mexico and probably California grow them but these are special due to the soil, weather, climate etc... like alfalfa grows better in some places than others.

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Passed by Hatch on I-25 Monday, but we were pressed for time and couldn't stop plus didn't have room or the real ability to deal with anymore chiles...

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Nah, we traveled / got onto by accident, part of the El Camino Real de Tierra Adentro, Jornada del Muerto http://www.nps.gov/elca/photosmultimedia/traveling-the-trail.htm between Rincon NM and Truth or Consequences NM and passed thru Hatch on the way back to Las Cruces, then headed to El Paso to take the back way into some country we hunted the day before...

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Homemade Breakfast Sausage

Snacks...

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