There is heat... I made a batch of burritos with 3 diced Chiles along with a diced Bell Pepper, Onion, grated Potato & 1 lb of lean Ground Beef... more like medium heat, but livable...
Stocked up on Green Chiles Today
- Thread starter dfergie
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Well, medium is better than none! I actually like 'em a bit medium, too hot makes the food flavor go away for me.
I diced one and put in a bowl with a slice of margarine for :15 seconds in the microwave then added 2 eggs and a diced slice of cheddar cheese with a dash of milk... has heat 
Already threw a couple in the blender to top off my crushed red chile shaker, and used on eggs this morning...
On the news this morning they said Albuquerque is starting to get them in... will be going to Alamogordo Tuesday, might look there...
Split with my Brother, already have them bagged and in freezer... got them early because the supply may not be that great due to the drought. (people were stocking up)
I was worried about there not being a good supply of Chiles ... Wal Mart had boxes & boxes of them this morning & I saw a street vendor with a trailer loaded with toe-sacks full ...
The last time I was off I saw a roaster going at La Tienda, Walmart has theirs set up now...
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