I have been giving my hair stylist a bottle of some form of alcohol for almost 20 years, wine at first until she told me she prefers whiskeys. So, I switch to Jack Daniel (I was familiar with that) but switched to Maker's Mark the last couple of years. Last year, it was a bottle of Maker's Mark 46 (I should get a bottle of this for myself

), but this year I went out on a limb and got her a bottle of Buffalo Trace Kentucky Straight Bourbon Whiskey.
I'd never heard of it before, but I got this book for my Birthday, "The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All" (know your booze before you choose). Inside is a fold-out guide to point you in a direction based on the different types of whiskeys (Bourbon, Scotch, Rye, Irish, etc.) and whether you intend to Mix or Sip/Savor. Buffalo Trace is right on the edge of their Mix/Sip zone, so maybe not as sipable as Maker's Mark or Knob Creek.
If my January haircut looks horrid, I know I can go back and point to this decision as the underlying cause!
Edit: D'oh! Maybe this would have been better posted in the Friday Night Recipes thread. We now return you to that horrid ringing in your head that you've learned to ignore until you started to read this thread and started to think about it again.