Ok Tomorrow is supposed to be nice and we are doing the rib bbq. I can't wait. MMMMMM from pg 1 and I have been waiting. I had to search to find this thread again. We need to bump it every now and then. ****** quoted****** Here is how I like bbq ribs. A friend of mine who is a chef shared this technique with me. 1. Put rack of ribs in a pan lined with aluminum foil or foil roasting pan. (Its hard to clean) 2. Fill it with apple juice until it just reaches the top of the ribs. 3. Coat the top of the ribs with sugar (makes a good crust) 4. Cook in the oven at 250 for 4 hours. 5. Put on the grill and slop on the bbq sauce I know it sounds a little strange but they are awesome.