What's for dinner ?

Discussion in 'What's Cooking?' started by jokeworm, Mar 30, 2008.

  1. msmith198025

    msmith198025 Member of the Year
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    I do have a fish recipe that involves a potato chip crust, but not sure how it will work with trout. I will look it up for you
     
  2. msmith198025

    msmith198025 Member of the Year
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    If anyone has any deer meat, I do have several good recipes for that.
     
  3. vampz26

    vampz26 SatelliteGuys Pro

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    When it comes to game, what I could use is a recipe for goose.
     
  4. JKElect

    JKElect Pub Member / Supporter

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    What kind of goose are you cooking and are you baking it whole or want a recipe for breast only.
     
  5. vampz26

    vampz26 SatelliteGuys Pro

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    A whole goose...they have them on sale at the 'whole food' near my house. They are pricey, but I'm sure its worth it if its cooked properly. Thats why I'm asking for the advice... ;) Don't want to mess up a good bird.
     
    #65 vampz26, Apr 23, 2008
    Last edited: Apr 23, 2008
  6. dfergie

    dfergie Proud Staff Member
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    Lunch Today: Tacos with leftover material going to Burritos to freeze for work...
    1 lb Lean Ground Beef
    1 Can Pinto Beans (usually use home cooked)
    Sharp Cheddar Cheese
    2 Hatch Green Chiles
    1/2 of a Bell Pepper
    Onion Flakes
    Corn Tortillas
    Flour Tortillas

    Brown ground beef with diced green chiles and bell pepper and sprinkle with the onion flakes (out of onions) add beans when browned... heat then put in the tortillas with grated cheese...
     
  7. JKElect

    JKElect Pub Member / Supporter

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    I haven't cooked a domestic goose from the stores, but when I bake a Canadian goose I wrap the bird sealed if foil breast down to allow the breast to simmer in the juices.
    Wash bird well inside and out
    Cut Red Apple in wedges to fit inside of bird.
    Use Italian dressing or chicken broth (pour a small amount so the breast is covered.
    Add any other of your favorite seasoning (Cayenne, garlic, onion, etc.)
    Seal foil with duck breast down.
    Place on a pan in case of leakage.
    Bake at 250 to 275 for 4 to 6 hours (may be less for domestic bird) until breasts are tender.
    Remove from foil and place on back with breast up.
    Use Red Plum jelly and spread over breasts. Repeat if you want as jelly dries. Do not let the jelly burn or darken.
     
  8. vegassatellite

    vegassatellite SatelliteGuys Pro
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    Sounds like someone's goose is cooked.


    GROAN
     
  9. vampz26

    vampz26 SatelliteGuys Pro

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    HA! :D

    Now THATS funny! I almost bust a stone on that one.... :D :D :D

    But acknowledged...it will be cooked! :)
     
  10. Dirtydan

    Dirtydan SatelliteGuys Pro
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    Elk Fillet Mignon wrapped in bacon, grilled over charcoal with wet mesquite chips smoking.
    Dan
     
  11. teachsac

    teachsac SatelliteGuys Master
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    Man. Why didn't you call. I would have driven over for that :hungry: I haven't had elk in a long time.

    S~
     
  12. dfergie

    dfergie Proud Staff Member
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    Breakfast today...Burritos
    2 Hatch Green Chiles average size
    6 eggs
    3.5 strips of low sodium bacon
    sharp chedder cheese
    3 flour tortillas

    Cook Bacon and set aside, dice the chiles, crumble the bacon up and grate the cheese.
    Put eggs into a frying pan with just a splash of milk, add diced chiles and bacon and stir frequently.
    Heat tortillas on either a burner or in the microwave, fill with the scrambled egg / green chile / bacon mix and add cheese (if wanted).
     
  13. teachsac

    teachsac SatelliteGuys Master
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    Don,

    Add some Chorizo to those eggs. Much better than bacon.

    S~
     
  14. dfergie

    dfergie Proud Staff Member
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    Oh yeah Chorizo and egg burritos rock also!
     
  15. teachsac

    teachsac SatelliteGuys Master
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    Add it to your ground beef when you make tacos, too.

    S~
     
  16. dfergie

    dfergie Proud Staff Member
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    Thinking about getting a couple of chickens and cooking in my orion cooker with no wood chips, then shredding the chicken meat and making Green chile enchilada's tonight...
     
  17. dfergie

    dfergie Proud Staff Member
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    Or getting some chicken breasts slicing and then stir frying on my disco with green chiles, bell peppers and onion to make fajita's... :) ate an hour ago and already thinking food :D
     
  18. dfergie

    dfergie Proud Staff Member
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    3/4 lb Hamburger meat
    Diced Onions
    Diced Hatch Green Chiles (mixed into meat)
    1 strip of bacon halved for 2 pattys
    Mustard, ketchup, sliced tomatos or lettuce and pickles optional
    Buns
    Grill and serve :)
     
  19. jerrya72

    jerrya72 SatelliteGuys Pro

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    You know there's not much that is better than a good burger cooked on the grill.
     
  20. vampz26

    vampz26 SatelliteGuys Pro

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    +1 :hungry:
     

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