What's for dinner ?

Discussion in 'What's Cooking?' started by jokeworm, Mar 30, 2008.

  1. vampz26

    vampz26 SatelliteGuys Pro

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    Yes indeed...

    I'm telling you the meat comes off the bone with no effort...

    Edit: Wife just reminded me that one hour should be enough if they are simmering in the oven, or you can even prepare them in a stockpot in top the stove to simmer them...
     
    #41 vampz26, Apr 17, 2008
    Last edited: Apr 17, 2008
  2. rockymtnhigh

    rockymtnhigh Hardly Normal
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    What's For Dinner?

    Sadly... leftovers... and not even very good ones. :)
     
  3. msmith198025

    msmith198025 Member of the Year
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    Ok got ya! I am really looking foward to this recipe!
    Thanks to you and Jerrya:up

    We cook ribs often. I usually boil them and season them, then grill, never tried this though. I will do it saturday for sure. I just have to decide between apple juice and sugar and coke now. I use coke as a marinade quite often. Works well.
     
  4. msmith198025

    msmith198025 Member of the Year
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    Yeah I was going to grill some turkey, but really, really didnt feel like cooking tonight, so I went and got a pizza
     
  5. riffjim4069

    riffjim4069 SatelliteGuys Master
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    I diced a couple potatoes, an onion, a bell pepper, tossed them into a large skillet and added a little olive oil, pepper, and garlic. Ah...the life of a geo-batchelor.
     
  6. JKElect

    JKElect Pub Member / Supporter

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    I do similar to this for a lot of meats, except I use beer and for the ribs, light brown sugar and Tony's seasoning.
     
  7. jerrya72

    jerrya72 SatelliteGuys Pro

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    Baby backs are definitely the best but I usually use plain old spareribs.
     
  8. msmith198025

    msmith198025 Member of the Year
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    Appreciate it. I may try them both
     
  9. vegassatellite

    vegassatellite SatelliteGuys Pro
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    Next time cut up a smoked sausage and through that in as well. That'll make that a complete meal.
     
  10. dfergie

    dfergie Proud Staff Member
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    Salmon fillets wrapped in foil with a strip of bacon in each one and cooked on the grill...
     
  11. charper1

    charper1 Bourbon Tester
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    I do that same recipe, but not in the foil. I setup my grill for indirect high heat and place the fish on a thin, moist applewood or pecan plank (placed over a drip pan on the cool side).
     
  12. msmith198025

    msmith198025 Member of the Year
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    I did bourbon steaks last night.

    1/4 cup of bourbon
    2 tablespoons of water
    2 tablespoons of sugar
    1 to 2 cloves of garlic
    2 tablespoons of soy sauce.
    A little salt and pepper

    Soak for about 2 hours and cook

    Gave it a very unique flavor
     
  13. jayn_j

    jayn_j Press On Regardless
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    I like marinades. They make cheap steaks into something much nicer. Here is one of my favorites:

    1/2 cup red wine (I keep a box wine in the pantry as it keeps forever.)
    8-10 shakes Worcestershere Sauce
    8-10 shakes Balsamic Vinegar
    2-3 cloves freshly minced garlic
    5 slices fresh ginger.

    Baggie it and marinade at least 3 hours. I generally marinade overnight. I have also found that it works well to buy bulk steaks and marinade and freeze.

    Place in a shallow pan with the marinade and rub salt, pepper, chili powder and paprika. Grille and slowly drizzle the remaining marinade while grilling. This builds up a nice glaze. The trick is to get the glaze on while not overcooking the steak. I tend to use a hot flame for a shorter period.
     
  14. dfergie

    dfergie Proud Staff Member
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    A Cold Beer and bedtime after being up 25+ hours ;)
     
  15. vampz26

    vampz26 SatelliteGuys Pro

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    Oh man...this is SO going on the grill next week! Thanks! :up

    You know...with the bourbon as a tenderizing agent, I'm thinking this would be great for a top-round london broil on the grill! You think?
     
  16. msmith198025

    msmith198025 Member of the Year
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    Welcome! It was very good, if not different from any steak I have had.

    Sounds good to me, I will use it as that more often. I really like the taste

    Edit: those ribs are in the oven as we speak.
    Thanks guys
     
  17. jerrya72

    jerrya72 SatelliteGuys Pro

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    Hey does anyone have any good fish recipe's? Trout season starts Saturday here in Michigan so I know I'll have a mess of trout.:hungry:
     
  18. msmith198025

    msmith198025 Member of the Year
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    Just wanted to say, thos ribs were GREAT!!!!!!! My wife and I loved them

    Her cousin and grandmother came over to see the baby about an hour after I put them in the oven and they were both commenting on how good they smelled. So thanks again guys:up

    By the way, I used a mixture of sugar and brown sugar to coat them in. Worked well
     
  19. jerrya72

    jerrya72 SatelliteGuys Pro

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    Glad to hear you liked them. The next time I make them I'm going to try cola instead of apple juice as one poster suggested.
     
  20. dfergie

    dfergie Proud Staff Member
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    The bacon on / with a fillet works fine with trout also :)
     

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