1. Another Team Summit in the books!

    Thanks to the generosity of a number of our members SatelliteGuys will be covering DISH Networks Team Summit Event from Phoenix, Arizona!

    CLICK HERE for our Team Summit 2019 Coverage!

    CLICK HERE to see our 2019 DISH Team Summit Recap Video! Thanks for being part of SatelliteGuys!
    CLICK THE X IN THE TOP RIGHT CORNER OF THE BOX TO DISMISS THIS MESSAGE
    Dismiss Notice

What's for dinner ?

Discussion in 'What's Cooking?' started by jokeworm, Mar 30, 2008.

  1. vampz26

    vampz26 SatelliteGuys Pro

    Joined:
    Jan 20, 2006
    Posts:
    3,399
    Likes Received:
    0
    Location:
    Chicago
    Yes indeed...

    I'm telling you the meat comes off the bone with no effort...

    Edit: Wife just reminded me that one hour should be enough if they are simmering in the oven, or you can even prepare them in a stockpot in top the stove to simmer them...
     
    #41 vampz26, Apr 17, 2008
    Last edited: Apr 17, 2008
  2. rockymtnhigh

    rockymtnhigh Hardly Normal
    Supporting Founder

    Joined:
    Apr 14, 2006
    Posts:
    29,992
    Likes Received:
    751
    Location:
    Normal, IL
    What's For Dinner?

    Sadly... leftovers... and not even very good ones. :)
     
  3. msmith198025

    msmith198025 Member of the Year
    Staff Member HERE TO HELP YOU!

    Joined:
    Aug 28, 2007
    Posts:
    27,271
    Likes Received:
    7,416
    Location:
    mississippi
    Ok got ya! I am really looking foward to this recipe!
    Thanks to you and Jerrya:up

    We cook ribs often. I usually boil them and season them, then grill, never tried this though. I will do it saturday for sure. I just have to decide between apple juice and sugar and coke now. I use coke as a marinade quite often. Works well.
     
  4. msmith198025

    msmith198025 Member of the Year
    Staff Member HERE TO HELP YOU!

    Joined:
    Aug 28, 2007
    Posts:
    27,271
    Likes Received:
    7,416
    Location:
    mississippi
    Yeah I was going to grill some turkey, but really, really didnt feel like cooking tonight, so I went and got a pizza
     
  5. riffjim4069

    riffjim4069 SatelliteGuys Master
    Supporting Founder

    Joined:
    Apr 7, 2004
    Posts:
    35,122
    Likes Received:
    216
    Location:
    SatelliteGuystonfieldville, U.S.A.
    I diced a couple potatoes, an onion, a bell pepper, tossed them into a large skillet and added a little olive oil, pepper, and garlic. Ah...the life of a geo-batchelor.
     
  6. JKElect

    JKElect Pub Member / Supporter

    Joined:
    Apr 15, 2005
    Posts:
    103
    Likes Received:
    0
    Location:
    Louisiana
    I do similar to this for a lot of meats, except I use beer and for the ribs, light brown sugar and Tony's seasoning.
     
  7. jerrya72

    jerrya72 SatelliteGuys Pro

    Joined:
    Feb 13, 2006
    Posts:
    302
    Likes Received:
    1
    Location:
    Northern Michigan
    Baby backs are definitely the best but I usually use plain old spareribs.
     
  8. msmith198025

    msmith198025 Member of the Year
    Staff Member HERE TO HELP YOU!

    Joined:
    Aug 28, 2007
    Posts:
    27,271
    Likes Received:
    7,416
    Location:
    mississippi
    Appreciate it. I may try them both
     
  9. vegassatellite

    vegassatellite SatelliteGuys Pro
    Pub Member / Supporter

    Joined:
    Nov 5, 2007
    Posts:
    3,319
    Likes Received:
    173
    Location:
    Phoenix, AZ
    Next time cut up a smoked sausage and through that in as well. That'll make that a complete meal.
     
  10. dfergie

    dfergie Proud Staff Member
    Staff Member HERE TO HELP YOU!

    Joined:
    Sep 8, 2003
    Posts:
    89,878
    Likes Received:
    3,706
    Location:
    west of the pecos, between Otis and first contact
    Salmon fillets wrapped in foil with a strip of bacon in each one and cooked on the grill...
     
  11. charper1

    charper1 Bourbon Tester
    Supporting Founder

    Joined:
    May 18, 2004
    Posts:
    18,446
    Likes Received:
    5
    Location:
    I'm Nationwide
    I do that same recipe, but not in the foil. I setup my grill for indirect high heat and place the fish on a thin, moist applewood or pecan plank (placed over a drip pan on the cool side).
     
  12. msmith198025

    msmith198025 Member of the Year
    Staff Member HERE TO HELP YOU!

    Joined:
    Aug 28, 2007
    Posts:
    27,271
    Likes Received:
    7,416
    Location:
    mississippi
    I did bourbon steaks last night.

    1/4 cup of bourbon
    2 tablespoons of water
    2 tablespoons of sugar
    1 to 2 cloves of garlic
    2 tablespoons of soy sauce.
    A little salt and pepper

    Soak for about 2 hours and cook

    Gave it a very unique flavor
     
  13. jayn_j

    jayn_j Press On Regardless
    Supporting Founder

    Joined:
    Sep 29, 2003
    Posts:
    10,466
    Likes Received:
    2,928
    Location:
    Milwaukee, WI
    I like marinades. They make cheap steaks into something much nicer. Here is one of my favorites:

    1/2 cup red wine (I keep a box wine in the pantry as it keeps forever.)
    8-10 shakes Worcestershere Sauce
    8-10 shakes Balsamic Vinegar
    2-3 cloves freshly minced garlic
    5 slices fresh ginger.

    Baggie it and marinade at least 3 hours. I generally marinade overnight. I have also found that it works well to buy bulk steaks and marinade and freeze.

    Place in a shallow pan with the marinade and rub salt, pepper, chili powder and paprika. Grille and slowly drizzle the remaining marinade while grilling. This builds up a nice glaze. The trick is to get the glaze on while not overcooking the steak. I tend to use a hot flame for a shorter period.
     
  14. dfergie

    dfergie Proud Staff Member
    Staff Member HERE TO HELP YOU!

    Joined:
    Sep 8, 2003
    Posts:
    89,878
    Likes Received:
    3,706
    Location:
    west of the pecos, between Otis and first contact
    A Cold Beer and bedtime after being up 25+ hours ;)
     
  15. vampz26

    vampz26 SatelliteGuys Pro

    Joined:
    Jan 20, 2006
    Posts:
    3,399
    Likes Received:
    0
    Location:
    Chicago
    Oh man...this is SO going on the grill next week! Thanks! :up

    You know...with the bourbon as a tenderizing agent, I'm thinking this would be great for a top-round london broil on the grill! You think?
     
  16. msmith198025

    msmith198025 Member of the Year
    Staff Member HERE TO HELP YOU!

    Joined:
    Aug 28, 2007
    Posts:
    27,271
    Likes Received:
    7,416
    Location:
    mississippi
    Welcome! It was very good, if not different from any steak I have had.

    Sounds good to me, I will use it as that more often. I really like the taste

    Edit: those ribs are in the oven as we speak.
    Thanks guys
     
  17. jerrya72

    jerrya72 SatelliteGuys Pro

    Joined:
    Feb 13, 2006
    Posts:
    302
    Likes Received:
    1
    Location:
    Northern Michigan
    Hey does anyone have any good fish recipe's? Trout season starts Saturday here in Michigan so I know I'll have a mess of trout.:hungry:
     
  18. msmith198025

    msmith198025 Member of the Year
    Staff Member HERE TO HELP YOU!

    Joined:
    Aug 28, 2007
    Posts:
    27,271
    Likes Received:
    7,416
    Location:
    mississippi
    Just wanted to say, thos ribs were GREAT!!!!!!! My wife and I loved them

    Her cousin and grandmother came over to see the baby about an hour after I put them in the oven and they were both commenting on how good they smelled. So thanks again guys:up

    By the way, I used a mixture of sugar and brown sugar to coat them in. Worked well
     
  19. jerrya72

    jerrya72 SatelliteGuys Pro

    Joined:
    Feb 13, 2006
    Posts:
    302
    Likes Received:
    1
    Location:
    Northern Michigan
    Glad to hear you liked them. The next time I make them I'm going to try cola instead of apple juice as one poster suggested.
     
  20. dfergie

    dfergie Proud Staff Member
    Staff Member HERE TO HELP YOU!

    Joined:
    Sep 8, 2003
    Posts:
    89,878
    Likes Received:
    3,706
    Location:
    west of the pecos, between Otis and first contact
    The bacon on / with a fillet works fine with trout also :)
     

Separate names with a comma.

More...