Sausage and Roasted Peppers in a Red Wine/ San Marzano Sauce
I finally replaced my Lithium Ion Battery on my Camera! I can take food pictures once again, hooray!
Ingredients
- 1 red onion, minced
- 2 red peppers, roasted and cut 1/2-inch slices
- 2 yellow peppers, roasted and cut 1/2-inch slices
- 1 dried ancho chile
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 8 fresh basil leaves, torn
- 1 teaspoon fresh oregano, minced
- 2 pounds hot Italian sausage
- 2 cups dry red wine
- 28-ounce can whole San Marzano tomatoes, crushed by hand
Directions
-Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
-Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.
Pictures