Grill It

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Well I could grill ice yesterday, but after a week and a half it finally melted today when we hit 44 and supposed to be 65 this weekend. I see some grilling coming up
 
Remove the outer layer of leaves from corn on the cob. Soak a couple of hours. Grill till black grill marks on remaining leaves all around. If you don't like that, you're hopeless.
 
Getting ready to throw a few steaks on the new grill. Going to try and get a good sear on them today.


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Just made a double batch of pizza dough.

Homemade Bacon

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