What's for dinner ?

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and it was! I've been a bit under the weather on and off for a few weeks so it was good to put some spice in my tummy.
 
Alright. I was basing my comment on a friend who rode it out in Rancho Bernado, CA.

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I saw that initially on Quake Feed. It was quickly readjusted to 5.2. If it were 6.7, and I've been in a few of those in my life, you would still be seeing it on TV. There would be massive damage in the San Diego area.
 
It was a rough week at work. Today I got home and lit a nice lump charcoal fire. Whipped up some some hamburgers from a pound and a half of 80/20 chuck that I picked up from the butcher. Made some green chile cheeseburgers with all the fixins, rosemary oven fries, spinach and cranberry salad. Copious amounts of locally crafted IPA were consumed during the process to dull the pain. :cool: I think I'll be OK now.

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Beautiful 1" thick bone in center cut pork chops from the butcher, seasoned salt and pepper on a charcoal fire, cooked to 150 degrees internal. Baked spuds over the coals, vegetable medley and salad. IPA.
 
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Fire roasted onions and peppers, grilled bratwurst, Boston baked beans with leftover pork, salad with gorgonzola crumbles and homemade dressing. IPA.
 
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Sunday gravy. Hot Italian sausage, country ribs and meatballs slow simmered in a flavorful tomato sauce. Fresh made Ravioli (not by me), garlic bread and Caesar salad. Red wine.
 
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Pizza with Hatch green chile, peperoni and ricotta. Hazy IPA. Note: there may have been an extra hazy IPA or three. 😉

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Green chile cheeseburgers on the grill served on toasted English muffins (better than a bun to me), macaroni salad with sun-dried tomatoes and a mixed greens salad. Locally crafted IPA.
 
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Green chile bratwurst, baked beans, potato salad and a chefs salad. IPA.

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Smoking Meat?

Whats for breakfast?