What's For Lunch?

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I guess you could call it Green Chile Enchilada casserole...
Browned 1 lb Ground Turkey & 1 lb. Deer HB with 2 diced Hatch Green Chiles, about 3 thick slices of a White Onion Diced and diced about 8 Jalapeno slices...
Added 2 Cans mild Old El Paso Green Chile Enchilada sauce & simmred, put 4 Corn Tortillas on top for a minute or so, put in a pan, ladled some of the mix on top.
Put grated Cheddar cheese on top then added another layer of Corn Tortillas, topped with the remainder of the mix & topped with more cheese.
Letting it sit before attacking... :D
 
PB&J on whole wheat and two packets of cup of soup.......everyday for around 3 months now. :)
 

Whats for breakfast?

Sous Vide