What's for dinner ?

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Normally I don't make pizza in the summer because it heats up the kitchen too much. But I had a craving and put together some dough yesterday afternoon. After work today I made an amazing mushroom and pepperoni pizza. Locally crafted IPA.
 
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The wife went to an Indian restaurant with her friends. I had a crappy day at work and didn't feel like cooking. So I grabbed a sub at my favorite Mom and Pop shop and headed over to my favorite brewery. One IPA down and one to go.

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Albertsons had a sale on whole chicken for 97 cents per pound the other day. I bought 2. Tonight, I cut one up and froze half.

Half smoked chicken finished with Stanley's Famous Clucker Sauce, rice pilaf and mixed vegetables. Beer.
 
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Quick and Easy

What's For Lunch?