Quick and Easy

[dfergie]

2 chicken breasts brined for 24 hours.
Injected with butter, sliced and bacon inserted.
Seasoned with "Slap your mama" & SPG.
9 minutes at 375 in the ninja foodi xl (air fried).


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[dfergie]

1 cup pinto beans, 4 cups water, 2 diced Hatch green chiles, 1 slice cooked bacon, 2 slices ham, salt, cumin, smoked paprika... Crock pot on low.

 

[TRG]

1 cup pinto beans, 4 cups water, 2 diced Hatch green chiles, 1 slice cooked bacon, 2 slices ham, salt, cumin, smoked paprika... Crock pot on low.

I love making beans in the crock pot. I usually toss in a clove or two of garlic.

 

[primestar31]

 

[dfergie]

4 lb Boston Pork Butt
Quartered and marinated overnight with SPG & Leggs Smoke Flavor
Seared in instant pot then added chicken broth
cooked for 1 hour on High Pressure
Pulled with forks then added BBQ sauce
Put in Air Fryer for 8 minutes at 350
Took a while but still easy and good...

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[dfergie]

Pasta shells cooked in instant pot mixed with 70/30 cooked ground roast / ground pork butt cooked with diced Bell Peppers, Onions and Hatch Green Chiles.
Added 1/2 box of Velveeta cheese and a tablespoon of sour cream, mixed and served when ready... pretty good stuff!

 

[dfergie]

Not a recipe but meal prep, 80/20 HB was $2.97 a lb with digital coupon at Albertsons.
Picked up 2 - 4.5 lb family packs (limit 2) and a pork butt for 97 cents a lb this morning. (will make sausage out of the pork butt)
Cooked 1 pack, put 3 sealed bags in freezer and 1 in the fridge, next up freezing and vacuum sealing the other pack of HB.
It's nice to thaw out already cooked and seasoned meat to add to whatever.

 

[navychop]

At 97 cents maybe you might go with pulled pork? Without a smoker, you could sous vide it.

 

[Former member 208119]

basil parmesan salmon and bacon wrapped asparagus in the air fryer

 

[dfergie]

At 97 cents maybe you might go with pulled pork? Without a smoker, you could sous vide it.

Porked out right now need to package seasoned and ground sausage. I use parchment paper and vacuum seal bags making regular patties and larger ones, had link adapter beside grinder but stuck with the former...

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[dfergie]

Put this in the crockpot for this afternoon, round roast...

View: https://youtu.be/Pu5qwjl_7mg?si=nOL6qs8jw_NcHtgt

 

[dfergie]

Put this in the crockpot for this afternoon, round roast...

View: https://youtu.be/Pu5qwjl_7mg?si=nOL6qs8jw_NcHtgt

Really tasty, next time would use chuck roast, more marbling.

 

[dfergie]

Pretty much following Claudia's recipe except using cubed pork as they were out of pork butts this morning...

View: https://youtu.be/RJ2XBZHtTlw?si=kCabeFaTnku9VWQ9

 

[dfergie]

Started off with 2 yellow potatoes sliced 1/2" then diced about the same in the crock pot with a hand full of fresh diced green bell pepper.
Added 1 bun length beef frank, coined then halved, topped with about a half pound of cooked hamburger meat.
Splashed less than a half cup of beef broth on top.
2 hours later stirred and seasoned* then a half hour later added about 1/2" worth of Velveta cubed, stirred, then topped with 1/2" Velveta cubed and a little grated sharp cheddar cheese.
Turned off and let cheese melt, mighty tasty, next time will saute some green chiles to add to and maybe a little bacon.
* 1/3 jar of Herdez guacamole medium salsa
Sprinkled with a mix of beef, chicken and tomato bouillon and a little garlic and onion powder all from the same shaker.