What's for dinner ? (1 Viewer)

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TRG

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Jul 19, 2007
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Albuquerque, NM
A large fresh greens salad with onions, peppers, and farm bacon; cottage cheese and bit of Amish potato salad. For lunch I had two farm eggs and a slab of wild salmon - so I had my proteins after working-out and carbs later in the day. Cheers!
When I lived in the pacific northwest I ate salmon and eggs all the time. I miss that!
 
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