What's For Lunch?

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Made a pot of Pinto Beans last night, added 1lb lean ground beef with diced green chiles...

Now we talking.. Beans rox :up

Just made myself a Chicken quesadilla with a side of refried beans and queso fresco.
 
Whole wheat wraps with turkey breast and red Romain lettuce and shredded carrots topped with southwest mustard and to wash it down.... get ready for this......

Root Beer Tea
 
I took my big grill to some friends for a cook out Monday, (have my small one here but...) so I put a ribeye in the electric skillet at about 250 with 1 strip of bacon (halved) underneath, my rub on the meat and a can of mushroom chunks scattered in the pan and on top of the steak & a can of mushroom soup on top of and in the skillet... cooking now...
 

Whats for breakfast?

Sous Vide