I won't... butt... oh nevermind...MY RECIPE FOR ROTISSERIE SMOKED PORK BUTT!
Don't.
Smoking Meat?
- Thread starter iafirebuff
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Put a 4 lb pork butt and a 4 lb ham in Ok Joe at 9:10, just pulled, sauced and wrapped, stoked fire a little...
Off cooker at 5, (205 & 199) started pulling both at 6:15. Should have pulled ham earlier as bark was tough.
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